Boneless chicken wings stuffed with chicken meat, silver noodles, cilantro, snow peas, carrots and black mushrooms and served with sweet and sour sauce.
Sautéed crispy chicken, onion, bell pepper, cashew nut, green onions, roasted chilli with house chilli sauce.
Asparagus, snow peas, carrot, spinach, broccoli and fried tofu sautéed with garlic sauce.
Sautéed deep fried catfish, bell peppers, mushroom and basil leaves with red curry paste.
Grilled angus flank steak, basil, bell pepper, garlic, black pepper in Thai Thai house sauce.
Simmered shrimps, asparagus, mushrooms, bell pepper, and kaffir lime leaves in red curry sauce with crispy basil.
Grilled marinated salmon topped with sautéed mushroom, carrot, snow peas, onions, green onions, baby corns in garlic sauce.
Grilled marinated salmon with sautéed asparagus, pineapple, bell pepper, basil topped with panang curry.
Fried fillet-catfish with special sweet curry sauce, green beans, bell peppers, crispy basil leaves.
Sautéed shrimps and scallops in bean sauce with eggplant, bell pepper and basil leaves.