Bangkok Palace
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Lunch
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Catering
Dessert & Beverage
Location
A1. Chicken Satay
$6.95
Marinated sliced chicken meat on a skewer, grilled and served with peanut sauce and cucumber salad.
A2. Tofu Satay
$5.95
Marinated slices of tofu on a skewer, grilled to perfection and served with peanut sauce and cucumber salad.
A3. Fried Wonton
$6.95
Deep fried wonton stuffed with chicken and shrimp meat, served with sweet and sour sauce.
A4. Thai Samosa
$6.95
Corn, pumpkin, taro roots, sweet potatoes, carrots, cilantro, white and onions, wrapped inside wonton.
A5. Vegie Fresh Rolls
$5.95
Rice paper rolled with fresh lettuce, bean sprouts, basil leaves, rice noodles, fried tofu, spinach served with house sauce.
A6. Pla Muek Tod
$6.95
Deep fried battered calamari seasoned in Thai herbs and served with sweet and sour sauce.
A7. Vegie Vegie
$5.95
Deep fried sweet potatoes in coconut batter served with sweet and sour sauce.
A8. Bangkok Rolls (Spring Rolls)
$5.95
Egg roll paper, rolled with silver noodles, taro root, cilantro, cabbage and carrots, deep fried and served with sweet and sour sauce.
A9. Deep Fried Tofu
$5.95
Deep fried tofu served with house sauce.
A10. Shrimp Rolls
$6.95
Shrimp wrapped in egg roll skin with cilantro, garlic deep fried and served with sweet and sour sauce.
A11. Honey Tofu
$6.95
Deep fried tofu sautéed with chilli, tomato and honey sauce with sesame.
A4. Thai Samosa
A4. Thai Samosa
A7. Vegie Vegie
A7. Vegie Vegie
A10. Shrimp Rolls
A10. Shrimp Rolls
Soup
S1. Tom Kha
$7.95
Shrimps
$6.95
Choice of fresh tofu or chicken in coconut milk with mushroom, lemongrass, galangal, kaffir lime leaves and lemon juice.
S2. Tom Yum
$7.95
Shrimps
$6.95
Choice of fresh tofu or chicken in spicy and sour flavored broth, with lemongrass, fresh mushroom, galangal, kaffir lime leaves and tomatoes.
S3. Gang Jerd
$7.95
Shrimps
$6.95
A traditional soup in clear broth with ground pork, Napa cabbage, onions, green onions, silver noodle, dried mushroom and fresh tofu.
S4. Keaw Nam
$6.95
Mixed shrimp and chicken wonton in soup seasoning with green onions, garlic and pepper.
S5. Po Teak
$11.95
Spicy and sour soup in clear broth with shrimp, scallops, calamari, green mussels, catfish, mushrooms, basil, fresh chilli and lime juice.
S2. Shrimp Tom Yum
S2. Shrimp Tom Yum
Salad
M1. Papaya Salad
$6.95
Shredded green papaya salad seasoned with lime juice, carrots, green beans, chilli, tomatoes, and ground peanut.
M2. Larb
$6.95
Minced chicken cooked with a touch of chilli pepper, carrots, red onions, green onion, cilantro and mint leaves.
M3. Thai Salad
$6.95
Fried tofu, lettuce, cucumber, tomato, red onion served with peanut sauce dressing.
M4. Pla Goong (Grilled Shrimp Salad)
$7.95
Marinated shrimps in lemon dressing, mint leaves, ginger, red onions, green onions, cashew nuts and chilli pepper.
M5. Grill Spicy Salad
$7.95
Grilled strip of pork or beef mixed with lime sauce, chilli flake, carrots, green onions, red onion, cilantro and mint leaves.
M6. Green Mango Salad
$8.95
Green mango, shrimps, fried coconut flake, cashew nut, green onions, cilantro and Thai spicy and sour sauce.
M7. Green Bean Salad
$8.95
Green bean, minced chicken, shrimps, fried shallot, cashew nut, fried coconut flake, red onions, green onion, cilantro, and Thai sweet and sour chilli paste.
M6. Green Mango Salad
M6. Green Mango Salad
M7. Green Bean Salad
M7. Green Bean Salad
Chef’s Favorite
Y1. Angel Wings
$8.95
Boneless chicken wings stuffed with chicken meat, silver noodles, cilantro, snow peas, carrots and black mushrooms and served with sweet and sour sauce.
Y2. Crispy Chicken Cashew Nut
$8.95
Sautéed crispy chicken, onion, bell pepper, cashew nut, green onions, roasted chilli with house chilli sauce.
Y3. Vegie Delight
$8.95
Asparagus, snow peas, carrot, spinach, broccoli and fried tofu sautéed with garlic sauce.
Y4. Pad Ped Pla Dook
$11.95
Sautéed deep fried catfish, bell peppers, mushroom and basil leaves with red curry paste.
Y5. Thai Thai Spicy Beef
$11.95
Grilled angus flank steak, basil, bell pepper, garlic, black pepper in Thai Thai house sauce.
Y6. Red Angel
$12.95
Simmered shrimps, asparagus, mushrooms, bell pepper, and kaffir lime leaves in red curry sauce with crispy basil.
Y7. Garlic Salmon
$12.95
Grilled marinated salmon topped with sautéed mushroom, carrot, snow peas, onions, green onions, baby corns in garlic sauce.
Y8. Salmon Hot Plate
$12.95
Grilled marinated salmon with sautéed asparagus, pineapple, bell pepper, basil topped with panang curry.
Y9. Spicy Catfish
$12.95
Fried fillet-catfish with special sweet curry sauce, green beans, bell peppers, crispy basil leaves.
Y10. Bangkok Delight
$13.95
Sautéed shrimps and scallops in bean sauce with eggplant, bell pepper and basil leaves.
Y2. Crispy Chicken Cashew
Y2. Crispy Chicken Cashew
Y3. Vegie Delight
Y3. Vegie Delight
Y6. Thai Thai Spicy Beef
Y5. Thai Thai Spicy Beef
Y11. Bangkok Delight
Y10. Bangkok Delight
Curry
Choice of chicken, pork, beef or fresh tofu $8.95
shrimps $10.95
duck or salmon $12.95
lamb $13.95
U1. Mus - sa - mun
Mild curry paste with onions, peanuts, potatoes, carrots and coconut milk.
U2. Yellow Curry
Yellow curry paste with onions, potatoes, carrots and coconut milk.
U3. Red Curry
Red coconut curry with bamboo shoots, bell peppers, green beans, carrots and basil leaves.
U4. Green Curry
Green coconut curry with eggplants, zucchinis, bell peppers, green beans and basil leaves.
U5. Panang Curry (not watery)
Curry paste with kaffir lime leaves, mushroom and bell pepper.
U6. Pumpkin Curry
 
 
Red coconut curry with pumpkin, basil leaves and bell peppers.
U3. Duck Red Curry
U3. Duck Red Curry
U4. Salmon Green Curry
U4. Salmon Green Curry
Entrée
Choice of chicken, pork, beef or fried tofu $7.95
shrimps $9.95
R1. Pad Gra Prow
Choice of sautéed meat with onions, green beans, bell peppers, fresh chilli, basil leaves and garlic sauce.
R2. Pad Khing
Choice of sautéed meat with gingers, onions, green onions, bell peppers, and black mushrooms.
R3. Pad Prig Khing
Choice of sautéed meat with green beans, kaffir lime leaves and prig khing curry paste.
R4. Param
Choice of sautéed meat with spinach, broccoli, green beans, cabbages, carrots, garlic and top with peanut sauce.
R5. Pad Gra Tiem
Choice of sautéed meat with bell peppers, onions, green onions, garlic and black pepper.
R6. Pad Mah Kuer
Choice of sautéed meat with Chinese eggplants, basil leaves, onions, bell peppers and bean sauce.
R7. Pad Kha Nah
Choice of sautéed meat with broccoli, carrots, dried mushrooms and oyster sauce.
R8. Pad Pak Ruammit
Sautéed broccoli, carrots, green beans, bean sprout, mushroom, cabbage and fresh tofu with garlic sauce.
R9. Pad - J
Sautéed eggplants, green beans, bell peppers, fried tofu, garlic and basil with bean sauce.
R4. Param
R4. Param
R10. Pad - J
R10. Pad - J
Grill
Q1. Moo Yang
$9.95
Marinated pork grilled to your order and served with sweet and sour sauce.
Q2. Nuea Yang
$11.95
Marinated beef grilled to your order and served with spicy and sour sauce.
Q3. Gai Yang
$9.95
Marinated chicken grilled to your order and served with sweet and sour sauce.
Q2. Nuea Yang
Q2. Nuea Yang
Seafood
W1. Shrimp Asparagus
$11.95
Sautéed shrimps with asparagus, mushroom and garlic sauce.
W2. Pad Po Teak
$13.95
Sautéed shrimps, scallops, calamari, mussels, bell peppers, mushroom, onions, zucchini and chilli garlic sauce.
W3. Scallop With Smoken Chilli
$13.95
Sea scallops sautéed with homemade smoked chilli with muchroom, onions, bell peppers, tomato, roasted chilli and green onions.
W4. Talay Choo - Chee
$13.95
Simmered shrimps, scallops, mussels and calamari in red curry sauce, basil, bell pepper, kaffir lime leaves, mushroom and crispy basil.
O2. Pad Po Teak
W2. Pad Po Teak
Pan Fried Noodle and Fried Rice
B1. Pad Thai
$11.95
Crab
$9.95
Shrimps
$7.95
Pan fried thin rice noodles with choice of chicken, pork or beef with ground peanuts, bean sprouts, green onions, egg and fried tofu.
B2. Pad Se - Ew
$9.95
Shrimps
$7.95
Pan fried flat rice noodles with choice of chicken, pork, beef or fried tofu with broccoli, carrots, egg and black bean sauce.
B3. Pad Kee Moa
$9.95
Shrimps
$7.95
Pan fried flat rice noodles with choice of chicken, pork, beef or fried tofu with fresh chilli, green beans, onions, tomato and basil leaves.
B4. Guay Tiaw Lord
$9.95
Sautéed shrimp, chicken, calamari, fried tofu with white onion, bean sprouts, mushroom in sweet Thai-style sauce and served over steamed flat rice noodles.
B5. Bangkok Fried Rice
$11.95
Crab
$9.95
Shrimps
$7.95
Choice of chicken, pork, beef or fried tofu stir fried with jasmine rice, green peas, carrots, onions, green onions and egg.
B6. Spicy Fried Rice
$9.95
Shrimps
$7.95
Choice of chicken, pork, beef or fried tofu stir fried with jasmine rice, onions, green beans, bell peppers, basil leaves and chilli pepper.
B7. Fried or BBQ Chicken Fried Rice
$8.95
Choice of deep fried chicken fillet battered or grilled marinated chicken served over fried rice with sweet and sour sauce.
B8. Pineapple Fried Rice
$9.95
Fried rice with egg, onions, green onions, cashew nuts, raisins, pineapples with chicken and shrimps.
L1. Crab Pad Thai
B1. Crab Pad Thai
L5. Crab Bangkok Fried Rice
B5. Crab Bangkok Fried Rice
Side Orders
Cucumber Salad
$2.95
Peanut Sauce
$2.00
Brown Rice (Per Person)
$1.50
Sticky Rice (Per Person)
$1.50
White Jasmine Rice (Per Person)
$1.00
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