DINNER MENU 
LUNCH MENU 
 
Appitizer 

Soup & Salad 

Chef's Favorite 

Curry 

Pan Fried 

Grill & Seafood 

Vegetarian 

Fried Noodle & Fried Rice 

Side Order, Desserts & Beverages  
 
   
 
25. ANGEL WINGS $7.95
  Boneless chicken wings stuffed with chicken meat, silver noodles, and black mushrooms and served with plum sauce.  
 
26. GANG PED $10.95
  Boneless roasted duck simmered in red coconut curry with pineapple, tomatoes, red bell pepper, and fresh basil.  
 
27. PAD PED PLA DOOK $11.95
  Sauteed deep fried catfish, fresh chili and basil leaves with red curry paste.  
 
28. KING AND I $12.95
  Marinated chicken breast and shrimps on a skewer, grilled to perfection to your order, and served with spicy lime sauce.  
 
29. CHAO PRAYA SALMON $12.95
  Simmered filet of salmon in fresh basil leaves and red bell pepper.  
 
30. PAD PO TEAK $12.95
  Sauteed shrimps, scallops, calamari, mussels, and zucchini, with red curry paste.  
 
31. LAMB CURRY $12.95
  Chunks of lamb with onion, potatos, and coconut milk served with cucumber salad.  
 
32. BANGKOK DELIGHT $13.95
  Satueed shrimps and scallops in been sauce with eggplant, red bell pepper and basil leaves.