LUNCH MENU |
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Appitizer ![]() Soup & Salad ![]() Chef's Favorite ![]() Curry ![]() Pan Fried ![]() Grill & Seafood ![]() Vegetarian ![]() Fried Noodle & Fried Rice ![]() Side Order, Desserts & Beverages |
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| 25. | ANGEL WINGS | $7.95 |
| Boneless chicken wings stuffed with chicken meat, silver noodles, and black mushrooms and served with plum sauce. | ||
| 26. | GANG PED | $10.95 |
| Boneless roasted duck simmered in red coconut curry with pineapple, tomatoes, red bell pepper, and fresh basil. | ||
| 27. | PAD PED PLA DOOK | $11.95 |
| Sauteed deep fried catfish, fresh chili and basil leaves with red curry paste. | ||
| 28. | KING AND I | $12.95 |
| Marinated chicken breast and shrimps on a skewer, grilled to perfection to your order, and served with spicy lime sauce. | ||
| 29. | CHAO PRAYA SALMON | $12.95 |
| Simmered filet of salmon in fresh basil leaves and red bell pepper. | ||
| 30. | PAD PO TEAK | $12.95 |
| Sauteed shrimps, scallops, calamari, mussels, and zucchini, with red curry paste. | ||
| 31. | LAMB CURRY | $12.95 |
| Chunks of lamb with onion, potatos, and coconut milk served with cucumber salad. | ||
| 32. | BANGKOK DELIGHT | $13.95 |
| Satueed shrimps and scallops in been sauce with eggplant, red bell pepper and basil leaves. | ||