LUNCH MENU |
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Appitizer ![]() Soup & Salad ![]() Chef's Favorite ![]() Curry ![]() Pan Fried ![]() Grill & Seafood ![]() Vegetarian ![]() Fried Noodle & Fried Rice ![]() Side Order, Desserts & Beverages |
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| 50. | MOO YANG | $9.95 |
| Marinated pork grilled to your order and served with sweet and sour sauce. | ||
| 51. | NUEA YANG | $9.95 |
| Marinated beef grilled to your order and served with sweet and sour sauce. | ||
| 52. | GAI YANG | $9.95 |
| Marinated chicken grilled to your order and served with sweet and sour sauce. | ||
| 53. | MUEK GRA TIEM | $8.95 |
| Sauteed calamari with minced garlic, red bell pepper, and black pepper. | ||
| 54. | KIEW WAHN SALMON | $11.95 |
| Salmon topped with green coconut milk curry, asparagus, bell pepper and basil leaves. | ||
| 55. | PLA DOOK TOD GROB | $11.95 |
| A favorite deep fried catfish, served with tamarine sauce. | ||
| 56. | PLA PAD PRIK | $11.95 |
| Deep fried Catfish topped with sweet & sour homemade sauce. | ||
| 57. | SCALLOPS WITH SMOKEN CHILI | $13.95 |
| Sea scallops sauteed with home made smoked chili with mushroom, onions and bell pepper. | ||
| 58. | TALAY CHOO-CHEE | $13.95 |
| Simmered shrimps, scallop and calamari in red curry sauce with basil, red bell pepper, and kaffir lime leaves. | ||