DINNER MENU |
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Appitizer ![]() Soup & Salad ![]() Lunch's Favorite ![]() Curry ![]() Pan Fried ![]() Grill ![]() Vegetarian ![]() Fried noodle & Fried Rice ![]() Side Order, Desserts & Beverages |
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| **Lunch Combo Available, Please ask for details.** | ||
| 1. | CHICKEN SATAY | $6.95 |
| Marinated sliced chicken meat on a skewer, grilled to order and served with peanut sauce and cucumber salad. | ||
| 2. | TOFU SATAY | $5.95 |
| Marinated sliced of tofu on a skewer, grilled to perfection and served with peanut sauce and cucumber salad. | ||
| 3. | TOD MUN PLA | $6.95 |
| Deep fried minced fish cake, red curry paste, green beans, and kaffir lime leaves served with cucumber salad. | ||
| 4. | THAI SAMOSA | $6.95 |
| Corn, pumpkin, taro roots, sweet potatoes, carrots, cilantro, white and green onions, wrapped inside wonton. | ||
| 5. | VEGIE FRESH ROLLS | $5.95 |
| Rice paper rolled with fresh lettuce, bean sprouts, green onions, basil leaves, rice noodles, cilantro searved with house sauce. | ||
| 6. | PLA MUEK TOD | $6.95 |
| Deep fried battered calamari seasoned in Thai herbs and served with plum sauce. | ||
| 7. | VEGIE - VEGIE | $5.95 |
| Deep fried sweet potatoes in coconut batter served with plum sauce. | ||
| 8. | BANGKOK ROLLS(SPRING ROLLS) | $5.95 |
| Rice paper, rolled with silver noodles, dried mushroom, cabbage, and carrots, deep fried and served with plum sauce. | ||
| 9. | DEEP FRIED TOFU | $5.95 |
| Served with house sauce. | ||
| 10. | SHRIMP ROLLS | $6.95 |
| Shrimp wrapped in egg roll skin, deep fried and served with sweet and sour sauce. | ||